It was on 21 September 1904 when two brothers, Hendrik A and Bernardus J Bakels, registered the first Bakels Company in Amsterdam. Over 100 years later, The Bakels Group operates 18 manufacturing sites based on all five continents. These sites produce a wide range of …
In modern times, it’s difficult to find a bakery or food production facility which hasn’t already invested financially in some kind of traceability process (to enable the tracking and tracing of ingredients used within their processes). However, do any methods provide a return on investment …
Improve product quality while driving down costs, with Matrix Controls Manufacturing Execution System (MES) Software. Integrated with most ERP business processes, Matrix Controls creates the ideal conditions for high-quality and efficient manufacturing, increased reliability, and full production floor product traceability. What is Manufacturing Execution System …
Leading US McDonalds Supplier, Automatic Rolls of (Baltimore and New England facilities) invests in Matrix Bakery Traceability Software System from Matrix Controls LLC. In the early 1960’s, John Paterakis (NE Foods) and Ray Kroc (McDonalds) shook hands. This simple act between two business visionaries was …
Original Bagel achieves Paperless Lot Trace by installing the ‘Matrix’ Formula Control & Paperless Lot Trace Solution from Matrix Controls LLC Strategically located 20 miles west of Manhattan in West Caldwell, New Jersey; Original Bagel Company is one of the leading wholesale bakeries in North America …
Traceability is critical in the North American sausage manufacturing marketplace. Retailers expect accurate, less paper based traceability and consumers have matured to expect robust systems for tracking and tracing ingredients through the manufacturing and rework process. As more rigorous traceability requirements are mandated by Regulatory Bodies …
The history of bread baking can be traced back to the stone age period at least 30,000 years ago. The Roman Empire is credited with creating the earliest known commercial baking processes in 300 BC. To be a baker was an important job and a highly …
With SG we can track the path of our product through all production, processing and distribution stages right to the end consumer.
Scott Baker, 5 Generation Bakers
SG System’s recipe control has played a big role in managing our product quality which has definitely helped our growth
Mike Prasek, Prasek’s Hillje Smokehouse
The (Production Management and Recipe Formulation) process is now more secure and dependable. Thanks a lot for the implementation!
Ricardo Hernández, Nestle
Truly a great system to gain full insight of your business and make decisions in a timely manner.
Anthony Pariti, Always Bagels
We no longer need to keystroke the handwritten batch logs into Quickbooks. We’ve seen the benefits!
Eldad Jungreis, Sunflower Kitchen
The system guarantees a reduction in the waste caused by a conventional scale system
Lenny Tyc, Northeast Foods
With the waste now eliminated, dollars are saved
Dave Harris, Original Bagel Company
The System provides total control over our production process and gives us 100% Traceability - Absolutely brilliant
Gareth Franks, Dominos Pizza
Tolerances on the scale system removed ingredient over weighing and improved our batch consistency
Michael Calise, Calise & Sons Bakery
Matrix Controls Company, Inc.
330 Elizabeth Avenue, Somerset NJ 08873
Phone: (732) 469-5551Email: firstname.lastname@example.org