Cornerstone Frozen, a frozen dough production facility located in Nashville TN, was built to serve biscuit and dough pucks to the restaurant industry. It is owned and operated by The Bakery Cos (formerly known as Tennessee Bun Company), a company with several food and bakery operations located across USA.
The Bakery Cos facilities have enabled Cornerstone Frozen to consistently deliver excellence in quality and value. New signature and specialty items as well as custom formulations are constantly being developed for new and emerging markets. Through technical support and dedication to quality Cornerstone has impressively increased sales for all our customers.
To introduce electronic traceability and advanced batch control for minor ingredients, Cornerstone Bakery made contact with Matrix Controls. They made a well informed choice and purchased the latest V5 Formula System in addition to the latest SPC software (Statistical Process Control) for ensuring tight weight control of final products and dough pieces.
V5 Formula System
With recent food traceability scares affecting thousands of food companies (all food processing facilities) – food companies like Cornerstone Frozen are faced with a choice as to how to address the traceability legislation from the incoming raw ingredients of products to their mixing, batching & blending process, through to the labeling of finished and repackaged goods. This can be an expensive and brand damaging problem to address if companies take the traditional and inadequate paper-trail route.
The Traceability System is a combination of hardware and software designed to bridge the gap between the production floor weighing and labeling processes and the management team. All incoming raw materials are booked in at Goods Inwards onto the Inventory Control module and allocated to precise locations within the site giving real time inventory levels which highlights shortages before commencing production.
When the daily production requirements have been established, the pick list for daily inventory is generated and communicated with V5 Formula System Terminals (designed and built by SG Systems LLC). This schedule provides the V5 Formula System Terminals with information relating to production orders, items ordered and inventory lot numbers to deduct from.
When the operator selects the relevant production order from the industrial touch screen display, the system details how many batches of a particular product have been scheduled. Each formula is then weighed to a target weight (forcing the Operator to weigh accurately and work to weight tolerances set by management). Only when each element of the formula is exactly within the management set weighing tolerances will the system allow the operator to progress to the next ingredient ensuring product consistency is always maintained.
V5 SPC System
After the mixing, batching and baking process the product is sold frozen. Cornerstone Frozen has dozens of finished product SKU’s. Each product is tested for weight control during the dough forming stages. This testing process ensures the unfinished product meets stringent weight control. The V5 SPC Systems allows sample weights to be recorded and the samples plotted using an on screen chart. Depending on the SD Limit (Standard Deviation), the sample run can either pass or fail. Failing samples runs are usually indicative of a poor dough divider or one which requires attention.
The Tightest Possible Production Control & Traceability
Being based on the well proven Traceability System , the reporting package has the ability to pinpoint which Lot Numbers have been delivered to which customers and when – all in real time. Simply enter the Lot Number into the PC and it will generate an Ingredient Traceability Report providing shipping details in the event of a product recall.
The reports package also enables visibility of operator performance, production throughput, and production yield while generating no additional workload for the site staff. The system provides traceability to comply with the most stringent food safety legislation and enables our process to score highly with the retailers requiring traceability.
With SG we can track the path of our product through all production, processing and distribution stages right to the end consumer.
Scott Baker, 5 Generation Bakers
SG System’s recipe control has played a big role in managing our product quality which has definitely helped our growth
Mike Prasek, Prasek’s Hillje Smokehouse
The (Production Management and Recipe Formulation) process is now more secure and dependable. Thanks a lot for the implementation!
Ricardo Hernández, Nestle
Truly a great system to gain full insight of your business and make decisions in a timely manner.
Anthony Pariti, Always Bagels
We no longer need to keystroke the handwritten batch logs into Quickbooks. We’ve seen the benefits!
Eldad Jungreis, Sunflower Kitchen
The system guarantees a reduction in the waste caused by a conventional scale system
Lenny Tyc, Northeast Foods
With the waste now eliminated, dollars are saved
Dave Harris, Original Bagel Company
The System provides total control over our production process and gives us 100% Traceability - Absolutely brilliant
Gareth Franks, Dominos Pizza
Tolerances on the scale system removed ingredient over weighing and improved our batch consistency
Michael Calise, Calise & Sons Bakery
Matrix Controls Company, Inc.
330 Elizabeth Avenue, Somerset NJ 08873
Phone: (732) 469-5551Email: email@example.com