News & Updates
V5 System Requirements
This document outlines the minimum requirements for the hardware required to support the SG Systems’ database and software programs. Server Production Terminal Viewer Remote Access 1 – Server Each production location requires a server with Static IP to host the following applications: SQL Database (MySQL …
Forwards Traceability – Sample Report
Tracing a raw ingredient from receiving, through the batching scales and mixer process, to the finished product stages and linked to a list of customer sales orders is a challenge to every food manufacturer. Not any more!!! With V5 Traceability, it’s just a click of …
New V5 Touch Screen Controller
Ultra heavy duty IP69k 316 Stainless Steel touch screen perfect for all harsh manufacturing environments where material traceability is a must! Available globally in over 200 languages, with integration to most ERP / Accounting packages. Each V5 Terminal connects to (up to) 4 serial scales …
Production – The Achilles Heel of ERP
More and more of today’s manufacturing companies are becoming reliant on ERP (Enterprise Resource Planning) systems to coordinate and control their operational activities. On the face of it there are very attractive reasons for going down the ERP route. Benefits include a single system to …
Krispy Kreme Implements V5
V5 Formula System delivers immediate batch consistency benefits to Krispy Kreme in Sydney, Australia. As you’ll see in the photo, the V5 Terminal has been connected to 2 existing weighing scales (light & heavy duty). There are 2 x V5 Terminals, connected to the existing …
V5 Masterbatch Weighing Scale System
Matrix Controls ground breaking V5 Masterbatch Weighing Scale System helps eliminate inaccurately weighed master batches, leading to significantly reduced material giveaway and offers a significant return on investment for most plant operations. Squeezed by rising commodity cost and price conscious consumers – masterbatch, pvc, plastic …
Interview with Bakers Quality Pizza Crust!
Located in the Milwaukee, Wisconsin area, Baker’s Quality Pizza Crusts has been family-owned for 3 generations. What was initially a central commissary that supplied the company’s own group of restaurants, is now providing custom, hand-crafted pizza crusts to numerous distribution companies across the Midwestern United …
Illes Seasoning Case Study Movie
Special thanks to Joel Dennie and the team at Illes Seasonings & Flavors for allowing SG Systems, LLC and Matrix Controls to make a movie, showcasing the V5 Formula System and their ingredient blending and research facility in Carrollton, TX. Since the implementation of the …
Techmer PM Automates Batch Control with V5
What is traceability, and how is it working in your company today? If you needed a product lot record to win a contract, correct a production issue or recall an order – how long would your staff need to find the information? How many opportunities …
Interview with Eldad Jungreis of Sunflower Kitchen, Inc.
In the early days, Sunflower Kitchen, of Scarborough, Ontario, was cooking small batches in their home kitchen and delivering fully prepared meals to their customers. Things have changed quite a bit since then. They now create their great products in a production facility and they’ve …
