News & Updates

Techmer PM Automates Batch Control with V5

What is traceability, and how is it working in your company today?  If you needed a product lot record to win a contract, correct a production issue or recall an order – how long would your staff need to find the information?  How many opportunities …

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Interview with Eldad Jungreis of Sunflower Kitchen, Inc.

In the early days, Sunflower Kitchen, of Scarborough, Ontario, was cooking small batches in their home kitchen and delivering fully prepared meals to their customers. Things have changed quite a bit since then. They now create their great products in a production facility and they’ve …

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Bill of Lading Software Update

For those of you that use the V5 WMS product for order picking and shipping, the Bill of Lading Report can be automatically generated.  It’s available in the Control Center release V5.4.51 and later.  Note – for Platinum Support Members…If you require it, please inquire …

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Creating a Single Source of Truth for Process Manufacturers

Automating Formula Control and Lot Traceability with Integration to ERP systems. The need for consistent, dependable information across the enterprise is the driving force that resulted in Enterprise Resource Planning (ERP) systems. ERP systems take what were formerly disparate, back-office applications and databases and consolidate …

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Control Center Version Release

Matrix Controls is delighted to release a PDF detailing the 3 versions of the Control Center Software (Express, Professional & Enterprise).  Please contact us directly to see how our software can benefit your companies bottom line. V5_ControlCenter_Versions_SG

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PTI-Compliant Labeling System installed at Buona Foods

SG Systems’ PTI-Compliant Labeling System installed at Buona Foods along with Quickbooks Enterprise plug-in that allows for real-time data exchange. Located in the heart of Chester County, Pennsylvania—the Mushroom Capital of the World—Buona Foods, Inc. was established on strong family principles.  Rosemarie Ferranto, the daughter …

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Interview with Mike Prasek at Praseks Hillje Smokehouse

Prasek’s Hillje Smokehouse uses SG Systems Recipe Control and Lot Traceability to aid their expansion to new frontiers: literally to outer space! Jerry Nanson interviews Mike Prasek Prasek’s Hillje Smokehouse is a traditional, family business in El Campo, TX which provides some of the best sausage, …

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May 4, 2017

Illes Seasonings & Flavors upgrades to the V5 Formula System

Established in 1927 in Dallas TX, Family owned Illes Seasonings & Flavors is a manufacturer of liquid and dry food ingredients. Their products provide features like flavor, texture, aroma, and appearance to meat, food, and beverage products. These ingredients are sold to food manufacturers and …

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February 9, 2017

V5 Traceability System – 5 Generation Bakers

The Baker family has been in the baking business for over 135 years. Their experience spans five generations and two continents from Germany to the United States. Family owned and operated since 1875 on the west side of Pittsburgh, 5 Generation Bakers uses the same …

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February 8, 2017

The Bakery Cos installs V5 Formula Control & SPC System

Cornerstone Frozen, a frozen dough production facility located in Nashville TN, was built to serve biscuit and dough pucks to the restaurant industry. It is owned and operated by The Bakery Cos (formerly known as Tennessee Bun Company), a company with several food and bakery …

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