News & Updates

December 18, 2014

Bakery Batch Weighing System

Matrix Controls provides accurate SAGE 500 integrated traceability, ensures product consistency and, essential to any profit margin, virtually eliminates scrap batches. In addition, the Bakery Batch Weighing System also controls Average Weight legislation conformance and helps to ensure a consistent product with regard to size, …

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Bakery Batch Weighing System
December 13, 2014

Automatic Liquid Dispensing System

Biscotte Roger invests in the Vantage Automatic Liquid Dispensing System from Matrix Controls LLC. Biscottes Roger is a family company with nearly 70 years of heritage. Today the company is led by family members Roger & Eric Sarret and located in beautiful Aix, in the …

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October 9, 2014

Dealing with Difficult Traceability? ‘Invest or Spend’ Analysis

In modern times, it’s difficult to find a bakery or food production facility which hasn’t already invested financially in some kind of traceability process (to enable the tracking and tracing of ingredients used within their processes). However, do any methods provide a return on investment …

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October 9, 2014

MES – Manufacturing Execution Systems Software

Improve product quality while driving down costs, with Matrix Controls Manufacturing Execution System (MES) Software. Integrated with most ERP business processes, Matrix Controls creates the ideal conditions for high-quality and efficient manufacturing, increased reliability, and full production floor product traceability. What is Manufacturing Execution System …

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October 6, 2014

Traceability for Sausage Manufacturing

Traceability is critical in the North American sausage manufacturing marketplace.  Retailers expect accurate, less paper based traceability and consumers have matured to expect robust systems for tracking and tracing ingredients through the manufacturing and rework process.  As more rigorous traceability requirements are mandated by Regulatory Bodies …

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October 6, 2014

Traceability – The Rising Challenge for Bakers

The history of bread baking can be traced back to the stone age period at least 30,000 years ago.  The Roman Empire is credited with creating the earliest known commercial baking processes in 300 BC.  To be a baker was an important job and a highly …

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