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FOOD & BEVERAGES NEEDS ANALYSIS FORM

Information Request/Contact Form

 
 
Are you experiencing PRODUCTION DOWNTIME, and if so, how?  What do you think is the primary cause for the downtime?  What is your downtime costing you, per hour on a typical line?  Please explain below:
 
How much production time is lost due to delays in DIAGNOSING EQUIPMENT FAILURE, and further delays to get the proper tools and parts on-site?  Please explain below:
 
Do you find your current maintenance staff spending more time on FIXING BREAKDOWNS than on preventative maintenance?  Please explain below:
 
Do you know if you are using too much HAND SCALED INGREDIENT inventory?  Please explain below:
 
Are you experiencing OPERATOR ERRORS? What operator errors have you experienced more than once?  Please explain below:
 
Have you experienced INCONSISTENCIES in your batching results? How have these inconsistencies effected production?  Please explain below:
 
How long does it take for your RESEARCH AND DEVELOPMENT department to develop new products? How long does it take for them to determine what effect a change in formula would have? Would shortening the RD process benefit your business?  Please explain below:
 
How difficult is it to modify your MANUFACTURING PROCESS in response to changing consumer trends and dietary concerns? Do you plan to service these markets in the future?  Please explain below:
 
If you could accurately predict the SHELF LIFE of a product from its formula prior to making a test batch, would this benefit your business?  Please explain below:
 
Have you taken steps to ensure compliance with Title III of the BIOTERRORISM ACT? If so, do you know you are compliant? Would you be interested in taking a compliancy test? Are you safeguarding yourself from human error and differences in department method lot tracking?  Please explain below:
 
Has your SAUSAGE PRODUCTION SUFFERED FROM INACCURATE CASE SIZING production leading to wasted ingredients and time, and inconsistent quality leading to decreased customer satisfaction?  If so, please explain and further add how this might help your company:
 
Thank you for taking the time to complete this analysis.  We hope you found it beneficial in taking an objective look at your operation.  We encourage you to review your responses with a Matrix professional, and we look forward to working with you.
 
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  330 Elizabeth Ave.    Somerset, N.J. 08873    U.S.A.    Tel: 732-469-5551    800-722-6839    Fax: 732-469-7299 | sales@matrixcontrols.net