International Baking Industry Exposition (IBIE) is a must for 2016. The date is set for for October 8 thru 11, 2016 in Las Vegas, NV. It’s the biggest and most comprehensive event in North America for the grain-based food industry, bringing together over 20,000 of the worlds top baking professionals from 100 different countries and every segment of the business. It’s where new products are launched, great ideas are born and creativity and innovation unite.
IBIE stands for International Baking Industry Exposition. It is sometimes referred to by its alternate names, “The Baking Expo” or “The Bakery Expo”.The typical attendee of IBIE represent the whole baking market including small, medium, and large wholesale bakeries, and outlets, artisan bakeries, restaurant/hotel chefs, and more.
The world’s favorite tradeshow destination once again hosts the entire international baking community in 2016. Las Vegas boasts convenience, affordability and non-stop excitement, making it one of the best possible venues. And, IBIE participants enjoy special hotel rates and travel discounts. IBIE 2016 Travel Planners click here for official hotels.
Attendees and Exhibitors from outside the USA should click here for advice relating to traveling to the USA.
Matrix & SG Systems look forward to meeting you all and showcasing our market leading Bakery Formula Control and Inventory Management Systems. The IBIE 2013 was a great success and generated a lot of new, exciting opportunities. Many booth visitors who made the investment in SG Systems products are now benefiting from paperless lot control, improved batch consistency and factories which produce better, more consistent products.
Look forward to seeing everybody at the IBIE 2016! BOOTH 9411
With SG we can track the path of our product through all production, processing and distribution stages right to the end consumer.
Scott Baker, 5 Generation Bakers
SG System’s recipe control has played a big role in managing our product quality which has definitely helped our growth
Mike Prasek, Prasek’s Hillje Smokehouse
The (Production Management and Recipe Formulation) process is now more secure and dependable. Thanks a lot for the implementation!
Ricardo Hernández, Nestle
Truly a great system to gain full insight of your business and make decisions in a timely manner.
Anthony Pariti, Always Bagels
We no longer need to keystroke the handwritten batch logs into Quickbooks. We’ve seen the benefits!
Eldad Jungreis, Sunflower Kitchen
The system guarantees a reduction in the waste caused by a conventional scale system
Lenny Tyc, Northeast Foods
With the waste now eliminated, dollars are saved
Dave Harris, Original Bagel Company
The System provides total control over our production process and gives us 100% Traceability - Absolutely brilliant
Gareth Franks, Dominos Pizza
Tolerances on the scale system removed ingredient over weighing and improved our batch consistency
Michael Calise, Calise & Sons Bakery
Matrix Controls Company, Inc.
330 Elizabeth Avenue, Somerset NJ 08873
Phone: (732) 469-5551Email: firstname.lastname@example.org