Recent Installations

V5 Traceability at ‘Grab the Gold’!

Grab the Gold was created in 1990 by Danielle Ontiveros when she was just 16 years old because she couldn’t find a snack bar that tasted great and kept her full.  Originally developed in her mother’s kitchen, this wholesome recipe grew from humble beginnings to …

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Highland Baking Installation

Matrix Controls is delighted to announce the successful implementation of the V5 Traceability Systems at Highland Baking Company. Highland Baking is a successful and well-established family owned business, pioneered by the Rosen Family in 1984 and today run by the companies President & CEO Stu …

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Hellas Bakery implements V5 Traceability

Matrix Controls Corp. successful implementation of V5 Traceability and at world renowned Hellas Bakery in Tarpon Springs, Florida. Since 1970 Hellas Restaurant and Bakery has been a proud cornerstone of the Greek Community in Tarpon Springs.  Owned and operated by the Karterouliotis family, Hellas Restaurant and …

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Krispy Kreme Implements V5

V5 Formula System delivers immediate batch consistency benefits to Krispy Kreme in Sydney, Australia. As you’ll see in the photo, the V5 Terminal has been connected to 2 existing weighing scales (light & heavy duty). There are 2 x V5 Terminals, connected to the existing …

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Interview with Bakers Quality Pizza Crust!

Located in the Milwaukee, Wisconsin area, Baker’s Quality Pizza Crusts has been family-owned for 3 generations.  What was initially a central commissary that supplied the company’s own group of restaurants, is now providing custom, hand-crafted pizza crusts to numerous distribution companies across the Midwestern United …

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Illes Seasoning Case Study Movie

Special thanks to Joel Dennie and the team at Illes Seasonings & Flavors for allowing SG Systems, LLC and Matrix Controls to make a movie, showcasing the V5 Formula System and their ingredient blending and research facility in Carrollton, TX. Since the implementation of the …

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Techmer PM Automates Batch Control with V5

What is traceability, and how is it working in your company today?  If you needed a product lot record to win a contract, correct a production issue or recall an order – how long would your staff need to find the information?  How many opportunities …

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Interview with Eldad Jungreis of Sunflower Kitchen, Inc.

In the early days, Sunflower Kitchen, of Scarborough, Ontario, was cooking small batches in their home kitchen and delivering fully prepared meals to their customers. Things have changed quite a bit since then. They now create their great products in a production facility and they’ve …

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PTI-Compliant Labeling System installed at Buona Foods

SG Systems’ PTI-Compliant Labeling System installed at Buona Foods along with Quickbooks Enterprise plug-in that allows for real-time data exchange. Located in the heart of Chester County, Pennsylvania—the Mushroom Capital of the World—Buona Foods, Inc. was established on strong family principles.  Rosemarie Ferranto, the daughter …

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Interview with Mike Prasek at Praseks Hillje Smokehouse

Prasek’s Hillje Smokehouse uses SG Systems Recipe Control and Lot Traceability to aid their expansion to new frontiers: literally to outer space! Jerry Nanson interviews Mike Prasek Prasek’s Hillje Smokehouse is a traditional, family business in El Campo, TX which provides some of the best sausage, …

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