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V5 System Requirements

This document outlines the minimum requirements for the hardware required to support the SG Systems’ database and software programs.

Server
Production Terminal
Viewer
Remote Access
1 – Server

Each production location requires a server with Static IP to host the following applications:

SQL Database (MySQL 5.6 or MSSQL Server 2008 or above)
Database Administrator (SQL Workbench)
SG Systems’ Database
SG Systems’ Management Application (importing/exporting of CSV files will be processed here)
Ultra VNC (to remotely view Production terminals)
Java 8 (JDK and JRE)
Each Server requires a minimum specification of:

Windows Server 2008 or later
2.8GHz Processor (Dual Core)
320GB Hard Disk Space (10GB initial setup, 310GB reserved for database growth in 10 years).
2GB RAM
Network Connection
2 – Production Terminal

Each production terminal will communicate with the SQL Database located on the central server with a fixed IP address. The following applications will be installed onto each Production terminal:

SG Systems’ Terminal Application
Java 8
VNC Server
3 -Viewer

The Control Center application can be installed on local user’s PCs.

Minimum Requirements are:

300MB free hard disk space
2GB RAM
Network Connection
Java 8
Recommended:

64bit architecture
JDK8
Unscaled desktop resolution
4 – Remote Access / Support

SG Systems support a variety of remote connection methods.

LogMeIn Rescue (preferred)
TeamViewer
Remote Desktop Connection
Recommended:

Admin access to install software

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Testimonials

With SG we can track the path of our product through all production, processing and distribution stages right to the end consumer.

Scott Baker, 5 Generation Bakers

SG System’s recipe control has played a big role in managing our product quality which has definitely helped our growth

Mike Prasek, Prasek’s Hillje Smokehouse

The (Production Management and Recipe Formulation) process is now more secure and dependable. Thanks a lot for the implementation!

Ricardo Hernández, Nestle

Truly a great system to gain full insight of your business and make decisions in a timely manner.

Anthony Pariti, Always Bagels

We no longer need to keystroke the handwritten batch logs into Quickbooks. We’ve seen the benefits!

Eldad Jungreis, Sunflower Kitchen

The system guarantees a reduction in the waste caused by a conventional scale system

Lenny Tyc, Northeast Foods

With the waste now eliminated, dollars are saved

Dave Harris, Original Bagel Company

The System provides total control over our production process and gives us 100% Traceability - Absolutely brilliant

Gareth Franks, Dominos Pizza

Tolerances on the scale system removed ingredient over weighing and improved our batch consistency

Michael Calise, Calise & Sons Bakery